A simple task such as boiling eggs could portray us as bad cooks when the eggshells crack while the egg is being boiled. The egg does not turn out well and it would make the food dressing rough. Adding a pinch of salt will prevent the shells from cracking while boiling the eggs. (2.) RUB SOME OIL ON YOUR HAND BEFORE CUTTING PEPPER:
If you are familiar with cooking, then you would have experienced the discomfort that comes with dicing pepper with knife. Your hands would burn for as long as possible because of the spice and it would be hard to enjoy the meal after all.
Sometimes we get so busy in the house and end up burning the stew in the kitchen. When this happens, do not panic. Simply turn the soup into a new pot without scooping the burnt part with it.
So you like seeing the back of your pot clean without any black stains from intense heat, try scrubbing it with salt and paper towel. The abrasion is what you need basically, there is a reason the ‘wash pot’ you buy in the market is not soapy after all. (5) AVOID PUTTING YOUR FRUIT IN THE FRIDGE FOR LONG: 
We understand the word preservation and know the importance. However, storing your fruits in the fridge would make them less fresh as the low temperature affects them. Tomatoes do not do so well in the fridge as they end up shrinking and getting spoilt.
(6) VASELINE KEEPS ANTS AWAY: 
As a result of the foods you cook and have in the kitchen, not having ants around is near impossible. However, this kitchen tip would help you keep them at bay, empty your dustbin frequently and do not leave uneaten food and snacks around.
After this precaution is being observed and there are still ants in the kitchen, locate their entry point and rub the place with jelly or Vaseline.
You could also mark the floor with chalk if you see them coming in under the door. They would not be able to walk over that. (7) VINGEAR COULD HELP THAW YOUR FROZEN MEAT: 
Everyone should endeavor to have vinegar in the kitchen. Your frozen meat will thaw quickly when you add vinegar to it and it would also tenderize the meat in the process. This would save you the stress of having to soak the meat in water or wait endlessly for it to defrost.
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