Ingredients:
Waterleave
Pumpkin (Ugwu)
Yellow scent pepper
Regular red pepper
Crayfish Snail(optional)
Kpomo,shaki or any assorted meat
Onion
Periwinkle(optional)
Stock fish n Dried fish
Palm oil Seasoning(Maggi)
Salt
Goat meat Points to Note;
Make sure your water leave is slightly more
than
the pumpkin cus the water leave will help to
step
down d coarseness of the ugwu( like 150 naira
waterleave to 200 Naira ugwu)
Also, Water leave is very slimy so what I do
is I
steam for like 5 mins till it looses its water, u
will see the water seperated from the leave, at
this
point u can sieve it out with a fitter or let it dry
up..some
people prefer to wash but this method is
easier n faster as for me any method is ok You will need enof oil , like have bottle as we
call it or 35 cl coke bottle
for 200 naira pumpkin but it also depends on
the cost of pumpkin in your area When steaming your meat, do not use water,
let
the meat loose its water first den u add very
little
over n over as it dries up Cus the soup
doesn’t like excess water and u wouldn’t wanna
loose ur
stock to excess water….Pls also mind the
seasoning especially salt Cus it can mess
the
soup up if excess in the meat. Preparations proper…
Steam ur meat especially shaki if you are
using it because it is the toughest part of
assorted so you can start with steaming the
shaki for some minutes before adding
others, with ur desired seasoning,salt n some red pepper add the stock fish, dry fish,
kpomo, snail when meat is cooked and bring
down after like
4 mins
Put a dry pot on fire , heat a little and pour ur
oil…. Add ur onion, grinded yellow scent pepper,
red
pepper and then water leave n allow to heat a
little.
Add ur Meat stock and every other thing
except the meat to avoid traffic
Allow to boil then add ur crayfish n
periwinkle……..Taste for salt and seasoning
so u
know the quantity to add……..let it boil a little
then add the ugwu and cover for a while dont stir
just
dip the spoon periodically in the middle to
avoid
burning…….bring dwn after like 10 mins n its
ready…serve with swallow of ur choice but i prefer pounded yam the most yummy right, try it and drop your comments
below, you can also correct me if i made any
mistake.
